HOT BREAD KITCHEN CREATES BREADWINNERS
Hot Bread Kitchen members come from over 60 countries around the world and every corner of New York City with a shared goal: to pursue opportunity for themselves and their families. Whether you’re joining Hot Bread Kitchen for professional culinary skills or support for your businesses, Breadwinners all share the desire to grow, succeed, and pay it forward. Learn more about what our Breadwinners have gained from Hot Bread Kitchen and become a part of our community today.
Isabel: Learning English and Gaining Confidence
“Hot Bread Kitchen is an opportunity to learn and do something good. It helps us grow not only personally but professionally. The staff is amazing, all the time. They treat you like you are part of the family.”
Jess: Planting the Seed of Business Growth
“Hot Bread Kitchen has been so amazing, it’s given me the power to say that I can do this! I can do this and do more!”
Brianna: Finding Safety and Economic Stability
“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
Carnell: Starting a New Chapter in the Culinary Industry
“This program has had a major impact on my life. After my surgery, if this avenue wasn’t available to me, I don’t know what I would be doing right now.“
Featured Breadwinners
Gladys
“Being there [at Hot Bread Kitchen] in that space helped me get through my depression, everyone there made me feel like I was family.”
First Course NYC Graduate
Patricia
“I came[to Hot Bread Kitchen] a little shy. I was a little isolated [in NYC] for some time. Being here, it feels like home. I feel like myself finally, after several years.”
Culinary Fundamentals Graduate
Lena
“I want to challenge single story narratives about Iran and the Middle East through my business. Having access to business and financial mentorship through Hot Bread Kitchen has already proved beneficial to my businesses growth.“
HBK Incubates Member
Gulden
“I can’t thank the instructors enough for all the tools and perspective they gave from their own experiences. I think about what they taught me all the time when I’m working.”
First Course NYC Graduate
Ofelia
“What I enjoyed about the program was how supportive everyone was I learned so many things, but one of the most important things we learned at Hot Bread Kitchen is how to support each other and help each other in the kitchen when we’re working with all different kinds of people.”
Culinary Fundamentals Graduate
Aura
“I already have my own station and I’m killing it! I’ve been covering the station while someone is out, and [getting that opportunity] tells me that they trust me and see my skill and know I am a good worker.”
First Course NYC Graduate
Jessica
“Seed showed me what I wanted to do with my company versus what I thought I wanted to do. Since everything was taught in different sections, it was easy to focus on specific areas [of running a business] at a time without feeling overwhelmed.”
HBK Incubates Member
Bry
“What made me interested in a career in the culinary industry was the idea of making personal connections with people through food, so I knew I wanted to work with a small business.”
Culinary Fundamentals Graduate
Tiffany
“My experience with Hot Bread Kitchen has been amazing. It’s so hard to be a woman in the culinary world especially in a city like NYC. Having a support system and resources has really helped me take my businesses to the next level. I’m excited for what the future holds.”
HBK Incubates Member
